Dizi

Dizi sangi (An authentic Iranian dish)

Abgosht, Shorba, Dizi or piti (persian Dizi) One of the traditional Iranian foods.

"Aabgoosht" is made using lamb meat, lamb trotters, tomatoes (or tomato paste), and chickpeas.

A thin stew made from cooking meat, onions, potatoes, and chickpeas, which are eaten in two stages

First, they mix the broth with pieces of bread and eat it (tilit).The rest of the ingredients can be thoroughly mashed with a "Gosht koob"(Gosht kobideh)

Or not mashed at all, mixed with bread, onion, and seasonings such as pickles and herbs.

If cooked in stone containers, it is called "Dizi Sangi".

Some people make them consumable by soaking dry bread in the broth.

History

Abgoosht is one of the traditional Iranian dishes. One of the factors contributing to this is the nomadic and tribal lifestyle of the ancestors of Iran,

Based on animal husbandry culture, Ābgūošht is a product of sedentary life, and kebab is the food of nomadic life

And nomads (tribes) only had the opportunity and conditions to cook Ābgūošht when they reached their final destination

The Dizi sangi traditional eco-lodge, "Kohan Sarye Keyhan

Another delicious and popular food Kohan Saray Keyhan is Dizi

According to tourists and those who have tasted our dizi, it has been one of the best dizi dishes

that have ever tasted it. This delicious dish is prepared with fresh lamb meat for you

And it's one of our most popular dishes.

This dish, along with side dishes such as pickled garlic, yogurt, greens, and onions, is served to you.

We recommend that if you pass through Semnan province, you visit Garmsar County and the tourist residence of

Kohan saray e Keyhan and Order this delicious food for yourself and your loved ones.

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